À table!
Your Experience
Discuss with Camille about her 3 favorite cooking objects from childhood, apprenticeship and since the opening of the restaurant.
Coup de Foodre and A Table offer your the privilege to go home with a souvenir : Camille’s written recipe of her special cake !
Fish Cake (based on daily catch)
Seaweed mayonnaise and seaweed pickles
Carrot Espuma with Raisins
Quinoa tabbouleh with coriander and almonds
Cannelloni with Braised Beef Cheek and Prunes
Burgundy-style sauce, tangy vegetables, and mustard seed pickles
Red Cabbage Salad
Beetroot, grilled fish, Thai sauce, and seeds
Gnocchetti with Creamy Mushroom and Watercress Sauce
Mushroom persillade, lemon condiment, and croutons
Catch of the Day (based on availability) with Peanut and Coconut Milk Sauce
Roasted turnip purée, crispy rice, and Angélys pear
Sweet Potato Pancake
Sweet potato, curried yogurt sauce, lamb’s lettuce, carrots, and turnips
Green Kiwi Clafoutis with Miso Caramel
Bas Bossa
Semolina cake, orange blossom, poached pear, and pistachios
How to get to À table!
Services
Amex
,
Dogfriendly
,
Kidsfriendly
,
Mastercard
,
Parking Friendly
,
Telephone charge
,
Visa
,
Wheelchair
,
Wifi
