Le Serpentine
Step into the Coup de Foodre experience at Serpentine, a hidden jewel nestled in the heart of the Miss Fuller hotel.
Inspired by the iconic Danse Serpentine, the atmosphere flows with movement, light, and charm.
Take a piece of the dance with you
Extend the experience beyond the table with a collectible gift from the boutique supporting contemporary art: a beautifully crafted fan designed by an artist.
For lunch :
- Starter / main course or main course / dessert : 35 euros
- Starter / main course / dessert : 40 euros
For dinner :
- 4 course menu : 75 euros
- 5 course menu : 95 euros
Appetizer bites
Langoustine
€34
Brittany langoustine, smoked almond cream, rose powder,
langoustine tail tartare, yellow beet cream with buckwheat,
langoustine head bisque
Ravioli
€25
Beef tongue and foie gras ravioli, black garlic ragout,
Xérès vinegar, Medjool dates
Celeriac and Black Truffle Mille-Feuille
€34
Hazelnut cream, beet sabayon
Pigeon
€45
Pigeon in a cereal crust, blood orange jus, braised endive,
tuberous chervil cream and black garlic condiment
Red Mullet
€39
Sea urchin sauce, Iranian black lime powder, diced squash,
kiwi and orange, dill oil
Pre-dessert course
Tahitian Vanilla
€17
Tahitian vanilla ganache, pastry cream and vanilla praline,
butter crumble, vanilla ice cream
Chocolate
€17
Smoked chocolate mousse, coconut ganache, fresh mango
Petit fours
How to get to Le Serpentine
Services
Air conditionning
,
Amex
,
Mastercard
,
Parking Friendly
,
Phone charger
,
PRM
,
Visa
,
Wheelchair
,
Wifi
