Ty Louis
Let Ty Louis transport you to the rugged coasts of Brittany with a tasting experience that celebrates the soul of the region.
Through the Coup de Foodre journey, discover four unique expressions of Kystin cidre.
Take a bite of Brittany home: leave with a gourmet treat crafted in-house: a jar of homemade salted butter caramel.
As they say in Brittany: « Cidre et Caramel: le goût du ciel » / (« Cidre and caramel: a taste of heaven »).
And after this, you’ll know exactly why.
*Alcohol abuse is bad for your health, please consume in moderation
The below menu is for illustrative purposes and is not exhaustive
Breton foie gras tatin
Breton shortbread, homemade foie gras from "Ferme du Luguen", Breton strawberries and Timut pepper
Organic Breton cauliflower roasted with Breton curry and buttermilk tzatziki
Crumbled crab meat, Breton curry mayonnaise and buckwheat on toasted brioche
Seafood sauerkraut
Smoked haddock, salmon, pollack, cabbage, roasted new potatoes with thyme and homemade beurre blanc
Organic Breton candied with miso, carrot cream, orange vierge and basil oil
Beef tartare with Guemenee andouille, fries, salad
French toast brioche, salted caramel and Jampi ice cream
Gourmet Champagne
Far Breton with homemade prunes, Artisanal Kouign-Amann "Biscuiterie Marin Coathalem" and French toast with Jampi ice cream
How to get to Ty Louis
Services
Amex
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Dogfriendly
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Kidsfriendly
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Mastercard
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Parking Friendly
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Phone charger
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PRM
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Visa
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Wheelchair
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Wifi
